Table of Contents
Introduction
If you’ve ever dined at a Chinese restaurant, you’ve likely encountered the delectable honey walnut shrimp. This dish, with its crispy shrimp, rich sauce, and crunchy walnuts, is a perfect harmony of flavors and textures. Whether you’re looking to impress guests or simply enjoy a delicious meal at home, this honey walnut shrimp recipe is easy to make and incredibly satisfying. Get ready to elevate your culinary skills!
What Is Honey Walnut Shrimp?
Honey walnut shrimp is a popular dish that originates from Chinese-American cuisine. It features battered and fried shrimp tossed in a creamy sauce made of honey, mayonnaise, and condensed milk, topped with sweet, caramelized walnuts. The combination of sweet, savory, and crunchy elements makes it a beloved choice for many.
Ingredients You’ll Need
To create this delicious dish, gather the following ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 cup cornstarch
- 1 egg
- 1 cup vegetable oil (for frying)
For the Sauce:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons sweetened condensed milk
- 1 tablespoon lemon juice
For the Walnuts:
- 1 cup walnut halves
- 1/2 cup sugar
- 1/2 cup water
Garnish:
- Chopped green onions (optional)
- Cooked jasmine rice (for serving)
Step-by-Step Instructions
Step 1: Prepare the Walnuts
1. In a saucepan, combine the sugar and water. Bring to a boil over medium heat.
2. Add the walnut halves and cook for about 5-7 minutes, or until the walnuts are coated and the mixture thickens.
3. Remove the walnuts from the saucepan and place them on a baking sheet lined with parchment paper. Let them cool and harden.
Step 2: Prepare the Shrimp
1. In a medium bowl, whisk the egg until frothy. In another bowl, add the cornstarch.
2. Dip each shrimp first in the egg, then coat it in cornstarch, ensuring an even layer.
3. Heat the vegetable oil in a deep skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Step 3: Make the Sauce
1. In a bowl, mix together the mayonnaise, honey, sweetened condensed milk, and lemon juice. Stir until smooth and creamy.
Step 4: Combine and Serve
1. In a large bowl, gently toss the fried shrimp with the sauce until well coated.
2. Add the caramelized walnuts and mix carefully to avoid breaking the shrimp.
3. Serve the honey walnut shrimp over a bed of jasmine rice, garnished with chopped green onions if desired.
Nutritional values
This honey walnut shrimp recipe provides a rich and indulgent meal with a balance of protein, fats, and carbohydrates. A single serving (including shrimp, sauce, and walnuts) contains approximately 500-600 calories, with around 25-30g of protein from the shrimp. The dish is high in fats, primarily from mayonnaise and frying oil, contributing about 30-40g of fat. Carbohydrates come mainly from the honey, condensed milk, and caramelized walnuts, totaling around 40-50g. While delicious, this dish is best enjoyed in moderation due to its high calorie and sugar content. Pairing it with steamed jasmine rice adds extra carbs, making it a satisfying yet indulgent meal.
Tips
- Shrimp Selection: Opt for large, fresh shrimp for the best texture and flavor.
- Crispy Coating: For extra crunch, double-dip the shrimp in the egg and cornstarch.
- Sweetness Adjustment: Feel free to adjust the honey and condensed milk to suit your taste preference.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before frying to achieve a crispy texture.
How can I make this dish healthier?
To make a healthier version, you can bake the shrimp instead of frying them. Simply coat the shrimp with cornstarch and egg, then place them on a baking sheet and bake at 400°F (200°C) for 10-12 minutes or until golden brown.
What can I substitute for mayonnaise?
If you’re looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will give a similar creamy texture with added protein.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made a day in advance and stored in the refrigerator. Just give it a good stir before using.
Conclusion
Honey walnut shrimp is not only a feast for the eyes but also a delightful treat for your taste buds. With this easy recipe, you can bring restaurant-quality flavors right into your home kitchen. Experiment with the ingredients and enjoy the cooking process. So why wait? Gather your ingredients and start creating your sweet and savory masterpiece today!
